SAKE OVERVIEW
A tribute to the legacy of Hiromshima brewers 30 years in the making - this limited edition bottle is a rare allocation of kijoshu sake crafted with the addition of daiginjo sake first brewed in 1989.
Tasting Notes
Velvety texture with notes of lemon, hazelnut and custard cream pie. Persistence of kijoshu with the lightness and elegance of daiginjo.
Food Pairing
Tech Details
- Alcohol:
- 16%
- Size:
-
720ml
- Suggested Retail Price:
-
$
- UPC Code:
-
835603007336
- Rice:
- Yamada Nishiki
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Imada Brewery
Fukucho’s female brewery owner, Miho Imada, is also the Toji – a rarity in Japan to have both jobs done by the same person.
- Miho-san’s passion and curiosity for sake brewing is truly amazing: to date she has revived a local heirloom rice that was out of use for hundreds of years, created her own hybrid yeast starter, and experimented with brewing sake using white koji.
- There are around 30 female tojis in Japan, but when Miho-san started brewing there were far fewer. Her extreme dedication to her craft encourages the future of women in this industry.
- Brewery Name:
- Imada Brewery
- Brewery Founded:
- 1868
- Toji (master brewer):
- Miho Imada
- Brewery Location:
- Hiroshima
- Brewery President:
- Miho Imada
