SummerFall Classic

SummerFall is a sparkling sake handcrafted in California, made with locally sourced rice and enriched by wine fermentation methods. Easy and odd, SummerFall is a harmony of traditional Japanese brewing methods and West Coast ingredients.

Tasting Notes

Light, bright, bubbly & slightly sweet. Notes of pear, citrus, underripe raspberry and sweet tarts.

Food Pairing

This sake tastes better in backyards and on roof tops, made to mingle with everything from tacos to tiramisu.

Tech Details

8 oz.
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The Brewery

SummerFall Brewery

SummerFall is handcrafted in California and combines the meticulous techniques of Japanese sake brewing with locally sourced California ingredients - unpolished California rice and wine cultures.

Created by the producers of WAKAZE, one of the first breweries to ferment sake on French soil, founder Takuma Inagawa seeks to create sakes that speak to every palate and makes sake accessible to all.



Brewery Name:
SummerFall Brewery
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Brewery President:
Takuma Inagawa