Rihei Ginger Shochu

This single-distilled, one of a kind shochu is made from ginger local to Japan’s Miyazaki prefecture. Named after the distillery’s founder, Rihei Ochiai, this 4th generation, family run distillery honors the traditions of their 100-year-old past while taking on a modern twist for the 21st century. Rihei Ginger was born after local farmers came to the distillery requesting he craft a new shochu made from their amazing quality ginger after Rihei had made a reputation for themselves using less common ingredients for their shochu.

Tasting Notes

Refreshing ginger notes on the palate with a tinge of spice and citrus that comes from the koji rice and barley.

Cocktail Suggestions

Any craft spirit enthusiast will enjoy sipping on Rihei Ginger, and it is also excellent in a wide range of classic and modern cocktails.

Tech Details

Suggested Retail Price:
UPC Code:
Base Grain:
Grain: 20% Ginger, 30% Rice, 50% Barley