Crafted in France according to Japanese traditions. The dry profile brings out the brightness of the natural French yuzu balanced by a touch of mint.
A dry style of yuzu sake with no sugars added. The yuzu brings out the freshness, acidity and slight bitterness of the citrus. Complex flavor with hints of mint.
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Founder Takuma Inagawa and master brewer Shoya Imai combined their Japanese expertise with French influence to create an experimental sakagura making craft sake in Paris, France.
- The brewery respects tradition while breaking convention, using French ingredients and innovative techniques in their sakes.
- Toji Shoya-san comes from a famous family of brewers in Gunma, Hijiri and has worked with various breweries across Japan.
- Wakaze’s philosophy is based on 3 pillars: Intuition & precision. Experimentation & mastery. History & Heart.
- Brewery Name:
- Wakaze Brewery
- Brewery Founded:
- Toji (master brewer):
- Shoya Imai
- Brewery Location:
- Paris, France
- Brewery President:
- Takuma Inagawa