Crafted in France according to Japanese traditions. The dry profile brings out the brightness of the natural French yuzu balanced by a touch of mint.
A dry style of yuzu sake with no sugars added. The yuzu brings out the freshness, acidity and slight bitterness of the citrus. Complex flavor with hints of mint.
Try with smoked salmon, fish tacos or dishes prepared with honey mustard.
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Founder Takuma Inagawa and master brewer Shoya Imai combined their Japanese expertise with French influence to create an experimental sakagura making craft sake in Paris, France.
- The brewery respects tradition while breaking convention, using French ingredients and innovative techniques in their sakes.
- Toji Shoya-san comes from a famous family of brewers in Gunma, Hijiri and has worked with various breweries across Japan.
- Wakaze’s philosophy is based on 3 pillars: Intuition + precision. Experimentation + mastery. History + Heart.
- Brewery Name:
- Wakaze Brewery
- Brewery Founded:
- Toji (master brewer):
- Shoya Imai
- Brewery Location:
- Paris, France
- Brewery President:
- Takuma Inagawa