All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai), Kakemai is Calrose (50-70%), and Mizu is Brooklyn's finest.
Full bodied, earthy, and dry with umami and subtle notes of banana and ripe melon.
Try with grilled cheese, cured meats, or smoky cheeses.
- Suggested Retail Price:
- UPC Code:
Brooklyn Kura Brewery
Brooklyn Kura is committed to a new tradition of American Craft Sake and is handcrafted with the highest quality ingredients.
- Handcrafted in Brooklyn, New York and uses all products from the US - rice grown & polished in California and Arkansas and the finest water from NY.
- Brooklyn Kura focuses on producing limited production Namazake (unpasteurized) sake.
- Brewery Name:
- Brooklyn Kura Brewery
- Brewery Founded:
- Toji (master brewer):
- Brandon Doughan
- Brewery Location:
- Brooklyn, New York
- Brewery President:
- Brian Polen